Atelier "After Cook" : Singapore w/ Jolene (ENG)
Fri Nov 13, 2026 from 07:00 PM to 10:00 PM
Timezone : Europe/Brussels
Oxalis - Ecole de cuisine végétale ASBL, Chaussée de Wavre, Auderghem, Belgique
Singapore's hawker culture is a UNESCO-recognised treasure — Chinese, Malay, and Indian influences colliding joyfully in steaming, fragrant stalls that feed a city without ceremony or pretension. It is a place where the most extraordinary food is served on plastic trays under fluorescent light, and nobody apologises for it. In this evening class we cook two icons of the Singaporean table: a dish of near-mythic status, and a dessert so quietly satisfying it always catches people off guard.
On the menu:
- Chilli Crab – Singapore's national obsession — a rich, spiced tomato and chilli sauce wrapped around succulent plant-based crab, tangy and sweet and just fiery enough to make you reach for more.
- Tau Suan – Split mung bean dessert slow-cooked with pandan and palm sugar into a thick, fragrant soup. Humble, warming, and quietly the dish everyone talks about on the way home.
A lively, generous evening for curious cooks and devoted fans of Southeast Asia's most exciting food city.
This cooking class will be given in English by Jolene.
Jolene is a Malaysian-born vegan foodie, passionate about soulful cooking and meaningful travel. After over a decade in online media, she left the corporate world in 2017 to follow her heart into healing, food, and community. Her journey has taken her across 50+ countries, learning traditional recipes from grandmas, street vendors, and chefs — from Japan to Sicily, Mexico to Thailand. She has cooked on permaculture farms, explored vibrant markets, and shared meals with wonderful souls around the world. This class isn't about being perfect or technical — it's about connecting with food, learning with curiosity, and finding beauty in the process.
A small booklet with the recipes made during the class will be sent to each participant by email after the session.
Aprons, knives, and other utensils will be provided during the class.
Aprons, knives, and other utensils will be provided during the class.
Please note: the class may be cancelled if the minimum of 6 participants is not reached.
Cancellation or rescheduling policy :
Cancellations made less than 7 days before the class are non-refundable. However, the class may be rescheduled if the participant requests it by email or edits a credit note at least 72 hours before the class date.
For more information, please refer to the general terms and conditions.
Cancellations made less than 7 days before the class are non-refundable. However, the class may be rescheduled if the participant requests it by email or edits a credit note at least 72 hours before the class date.
For more information, please refer to the general terms and conditions.
Date and place
Fri Nov 13, 2026 from 07:00 PM to 10:00 PM
Timezone : Europe/Brussels
