Atelier "After Cook" : Thailand w/ Jolene (ENG)
Fri Oct 30, 2026 from 07:00 PM to 10:00 PM
Timezone : Europe/Brussels
Oxalis - Ecole de cuisine végétale ASBL, Chaussée de Wavre, Auderghem, Belgique
Thai cooking is a masterclass in balance — sour, sweet, salty, and spicy in constant, beautiful conversation, each element pulling the others into focus. It is a cuisine of contrasts that somehow always lands in harmony, whether in a street-side bowl of soup or an elaborate royal preparation. In this evening we cook a full Thai journey: from a steaming, galangal-laced broth to a rich and aromatic curry, closing with the dessert that has seduced the entire world.
On the menu:
- Tom Yum Soup – The great Thai soup — galangal, lemongrass, kaffir lime, and chilli building a broth that is simultaneously sour, spicy, and deeply savoury, with mushrooms and cherry tomatoes soaking up every drop.
- Green Curry – A luxurious, fragrant green curry made from scratch — fresh herb paste blended and cooked in coconut cream with aubergine, courgette, and Thai basil, served over jasmine rice.
- Mango Sticky Rice – The only ending. Sweet coconut-soaked glutinous rice topped with ripe mango and a drizzle of salted coconut cream — simple, perfect, and quietly addictive.
A full sensory evening for lovers of bold spice, fragrant herbs, and the art of balance on a plate.
This cooking class will be given in English by Jolene.
Jolene is a Malaysian-born vegan foodie, passionate about soulful cooking and meaningful travel. After over a decade in online media, she left the corporate world in 2017 to follow her heart into healing, food, and community. Her journey has taken her across 50+ countries, learning traditional recipes from grandmas, street vendors, and chefs — from Japan to Sicily, Mexico to Thailand. She has cooked on permaculture farms, explored vibrant markets, and shared meals with wonderful souls around the world. This class isn't about being perfect or technical — it's about connecting with food, learning with curiosity, and finding beauty in the process.
A small booklet with the recipes made during the class will be sent to each participant by email after the session.
Aprons, knives, and other utensils will be provided during the class.
Aprons, knives, and other utensils will be provided during the class.
Please note: the class may be cancelled if the minimum of 6 participants is not reached.
Cancellation or rescheduling policy :
Cancellations made less than 7 days before the class are non-refundable. However, the class may be rescheduled if the participant requests it by email or edits a credit note at least 72 hours before the class date.
For more information, please refer to the general terms and conditions.
Cancellations made less than 7 days before the class are non-refundable. However, the class may be rescheduled if the participant requests it by email or edits a credit note at least 72 hours before the class date.
For more information, please refer to the general terms and conditions.
Date and place
Fri Oct 30, 2026 from 07:00 PM to 10:00 PM
Timezone : Europe/Brussels
