Le Domaine Allegria has the great pleasure of welcoming Claire and Simon for a chef residency entirely dedicated to citrus fruits.
Claire & Simon. A pastry chef and a cook.
A gourmet encounter between pastry and cuisine, exploring freshness, bitterness, acidity and the light of citrus fruits, in echo with the wines of the estate.
Saturday, February 14
Choice of lunch or dinner.
The menu:
Dolce Famiente 2025, AOP Languedoc, Grenache Syrah
Citron carpaccio, Bleu des Causses, walnuts, wild salad
Le Bienveillant 2022, IGP Pays d'Hérault, Grenache Blanc
Raw sea bream, Colonnata lardo veil, finger lime, white Kampot pepper
Chai Chai 2023, IGP Pays d'Hérault, infusion wine Carignan Grenache
Cinsault Abuelo 2024, IGP Pays d'Hérault, wine with no added sulfites
Free range chicken tagine, preserved Meyer lemon, black olives
Les Hautes Lumières 2023, AOP Languedoc, Roussanne Marsanne
Thin clementine tart, yogurt ice cream, mimosa syrup
Claire’s Mimosade
60 € per person with food and wine pairing
Cancellation and refund possible until February 11, 2026.