Once a month, I invite you to discover a vineyard from France, Europe, or even around the world. 
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During these sessions, we’ll explore the three stages of wine tasting (visual, olfactory, and gustatory).
We’ll talk about the wineries, the winemakers’ stories, cultivation methods, and winemaking techniques.
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Each appellation we taste is paired with a tapas dish, with the goal of guiding you and offering advice on food and wine pairings for your next meals with family or friends. 

The tasting club is open to everyone.

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