Candlelight Dinner at Château de Mirambeau, Saturday 28 November 2026, at 8:30 pm.

A three-course menu created by our chef, in the soft, intimate atmosphere of the château. An aperitif (champagne or soft drink) is included.

Starters, choose one:

Perfect egg, truffled celeriac velouté and toasted hazelnut crumbs (vegetarian option)

Citrus-cured salmon gravlax, lemon cream, seasonal vegetable pickles and baby shoots

Mains, choose one:

Roasted beef fillet, potato mousseline, roasted autumn vegetables and truffle-scented red wine jus

Creamy mushroom risotto and roasted squash, parmesan and toasted hazelnuts (vegetarian option)

Desserts, choose one:

Dark chocolate crémeux, hazelnut praline crunch and salted butter caramel

Thin pear and almond tart, almond cream, crisp pastry and light vanilla cream

€85 per person. Limited seating, by reservation only.

Would you like to extend your evening? Our rooms are available from €140 per night. For more information: sales@chateaumirambeau.com