The high point of the summer, this is one event food lovers make sure not to miss. Four chefs, a cheese maker and a pastry chef make the perfect foil for some forty or so winegrowers and trading companies from the appellation. Wining and dining come together to offer enthusiasts from near and far a culinary and vinous treat.

The menu features produce with a typical local flavour cooked by talented chefs and artisans. Guests savour their tasty morsels as they wander from one barrel to the next in search of the perfect pairing. This is a rare opportunity to taste these precious pours in their birthplace with the person who crafted them. And every year, the event attracts a crowd of wine loving gourmet food aficionados.

As guests of honour this year, Switzerland’s rare and precious pours will offer a touch of enchantment to the land of the Dentelles. There is no doubt that our profound reds, rosés and saline whites will converse harmoniously with the crystalline whites and elegant reds crafted by our neighbours from the upper Rhone Valley.