Looking to wow your guests with a holiday meal that's as delicious as it is ethical? This exceptional cooking class invites you into the world of a fully plant-based Christmas menu, designed to blend finesse, creativity, and sheer indulgence. You'll learn how to prepare a chef-worthy holiday feast—without compromising on flavour or pleasure.

 

Get ready for a sequence of textures, aromas, and techniques that will make your festive table truly unforgettable:

 

Starter
Open celeriac ravioli: thin slices of lightly confit celeriac, filled with a velvety leek and walnut stuffing, and topped with a creamy white wine and miso sauce — a dish that is both delicate and deeply comforting.

 

Main course
Stuffed seitan roast with mushrooms and chestnuts: a rich and festive centrepiece, served with a red wine and cranberry sauce for a tangy seasonal twist. On the side: orange-roasted carrots and a creamy, dairy-free gratin dauphinois, packed with flavour and comfort.

 

Dessert
Citrus pavlova: crisp and airy plant-based meringue, topped with passionfruit curd, limoncello whipped cream, and candied citrus zest — a fresh, bright, and elegant finale to your feast.

 

Throughout the class, you’ll be guided step by step in creating each dish, with a focus on techniques, flavour balance, plating tips, and the art of making plant-based cuisine truly exceptional.

 

After the class, a digital recipe booklet will be sent to all participants.
Aprons, knives, and all necessary kitchen tools are provided during the session.

 

Please note: the class may be cancelled if fewer than 6 participants are registered.

 

 

Cancellation or Rescheduling Policy
Cancellations made less than 7 days before the class will not be refunded. However, you may request a reschedule or a voucher if you notify us by email at least 72 hours in advance.

For full details, please refer to our Terms & Conditions.