Discover the secrets of specialty coffee through an initiatory journey around the cup:

- Short and long history of the coffee plant: history of the plant and its consumption, geography, coffee growing practices

- The recent and welcome appearance of specialty coffees: the knowledge, cost and strict specifications that guarantee coffee excellence. A new story begins for coffees around the world

- The magic and alchemy of roasting to perfection, artisanal and fresh

- Coffeeology: Visual, olfactory and gustatory tasting of a fine coffee

- Demonstration of the 'slow coffee' methods of preparing a cup of specialty coffee

- Foray into the world of espresso: What is an espresso in the rules of the art? Grinder adjustment, grammage, tamping, extraction. The creation of the crema in the cup

- 125 grams of coffee offered