Journey to Vietnam w/ Jolene (ENG)
Sat Mar 14, 2026 from 10:00 AM to 02:00 PM
Timezone : Europe/Brussels
Oxalis - Ecole de cuisine végétale ASBL, Chaussée de Wavre, Auderghem, Belgique
Journey to Vietnam w/ Jolene (ENG)
About
Embark on a culinary trip through Vietnam and discover the secrets behind its fresh, aromatic and beautifully balanced cuisine. Learn how to layer flavours and textures to create dishes that are both light and deeply satisfying.
 
On the menu:
  • Pho soup – a fragrant, comforting broth infused with spices and fresh herbs.
  • Lemongrass tofu – crispy on the outside, tender inside, bursting with zesty flavour.
  • Mango & Papaya Salad – vibrant, crunchy and refreshing to end on a bright note.
 
Throughout the class, you’ll explore the techniques that make Vietnamese cooking so unique — from creating aromatic broths to mastering balance in every bite. A true taste of Vietnam, made from scratch and shared with joy! 
 
This cooking class will be given in English by Jolene :
Jolene is a Malaysian-born vegan foodie, passionate about soulful cooking and meaningful travel. After over a decade in online media, she left the corporate world in 2017 to follow her heart into healing, food, and community. Her journey has taken her across 50+ countries, learning traditional recipes from grandmas, street vendors, and chefs—from Japan to Sicily, Mexico to Thailand. She has cooked on permaculture farms, explored vibrant markets, and shared meals with wonderful souls around the world.
This class isn’t about being perfect or technical—it’s about connecting with food, learning with curiosity, and finding beauty in the process.
 
 
A small booklet with the recipes made during the class will be sent to each participant by email after the session.
Aprons, knives, and other utensils will be provided during the class.
 
Please note: the class may be cancelled if the minimum of 6 participants is not reached.
 
 
Cancellation or rescheduling policy :
Cancellations made less than 7 days before the class are non-refundable. However, the class may be rescheduled if the participant requests it by email or edits a credit note at least 72 hours before the class date.
For more information, please refer to the general terms and conditions.
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Tickets
Date and place
Sat Mar 14, 2026 from 10:00 AM to 02:00 PM
Timezone : Europe/Brussels
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2026-03-14 10:00:00 2026-03-14 14:00:00 Europe/Brussels Journey to Vietnam w/ Jolene (ENG) Reservations on : https://www.billetweb.fr/journey-to-vietnam-w-jolene-eng -- Embark on a culinary trip through Vietnam and discover the secrets behind its fresh, aromatic and beautifully balanced cuisine. Learn how to layer flavours and textures to create dishes that are both light and deeply satisfying.   On the menu: Pho soup – a fragrant, comforting broth infused with spices and fresh herbs. Lemongrass tofu – crispy on the outside, tender inside, bursting with zesty flavour. Mango & Papaya Salad – vibrant, crunchy and refreshing to end on a bright note.   Throughout the class, you’ll explore the techniques that make Vietnamese cooking so unique — from creating aromatic broths to mastering balance in every bite. A true taste of Vietnam, made from scratch and shared with joy!    This cooking class will be given in English by Jolene : Jolene is a Malaysian-born vegan foodie, passionate about soulful cooking and meaningful travel. After over a decade in online media, she left the corporate world in 2017 to follow her heart into healing, food, an… Oxalis - Ecole de cuisine végétale ASBL, Chaussée de Wavre, Auderghem, Belgique Oxalis Ecole de cuisine végétale ASBL
Oxalis Ecole de cuisine végétale ASBL