Between the metro station La Chapelle and Gare du Nord train station, a vibrant neighborhood tells a story of migration, resistance, and cultural transmission : Little Jaffna. Since the 1980's, the Tamil diaspora—mostly from Sri Lanka—has transformed these streets. During a 3h walking tour through this corner of the 10th arrondissement, sample Sri Lankan street food, breads and crêpes renowned in South India, and learn more about the unique characteristics of Tamil cuisine. Leave with tips for great shopping and insights into this often off the beaten tracks neighborhood.

The experience of this tour?
It's about smelling jasmine or the woody scent of curry leaves, eating with your hands in a street stall and sharing breakfast, feeling overwhelmed by the abundance of rice bags and fruit displays in the supermarkets and enjoying a snack or a masala tea right on the sidewalk.

What to expect ?
- Discover this Indo-Sri Lankan neighborhood and understand how the businesses came to be established.
- Sample street-food classics.
- Hear stories about dishes and anecdotes about Tamil dining.
- Gather tips on using some key ingredients.