Wednesday, October 15 at 8 pm, the cellar of Domaine Allegria will be lit by candlelight for a unique dinner.
Amélie Darvas, former Michelin-starred chef of Aponem, has created an exceptional menu paired with Allegria wines.
An unforgettable evening, in the magical atmosphere of barrels and vats.
Cancellation and full refund available until October 12, 2025.
THE MENU
Lucques olives with sesame and mint
Crispy golden flaxseed tuile with lemon zest and fleur de sel
Eggplant confit and flame-grilled with white miso
Les Hautes Lumières 2024 magnum
Green olive and mint iced bonbon
Soft-scrambled smoked egg
Grapefruit syrup, raw cacao
Crispy tartlet with Pélardon goat cheese,
white heather honey, olive oil, and pollen
Velouté of red kuri squash, brown butter with coffee
Purple corn cushion, rosemary, beetroot powder
Le Bienveillant 2022
Cinsault Abuelo 2018
Soft-boiled egg with smoked bacon cream,
marinated butternut squash spaghetti with lemon and pink pepper oil
Carignan Gourmand 2020
Aveyron chicken roasted with rosemary
Sautéed cabbage with ginger and preserved lemon, poultry jus
Cousu Main 2022 magnum
La Belle Histoire 2020 magnum
Poached pears, toasted buckwheat espuma, puffed buckwheat
Homemade sourdough bread with heirloom wheat flours
