Leaders in Food Transition Online event Book

Tue May 04, 2021 at 12:15 PM to Tue May 11, 2021 at 01:15 PM

2021-05-04 12:15:00 2021-05-11 13:15:00 Europe/Paris Leaders in Food Transition Reservations on : https://www.billetweb.fr/leaders-in-food-transition2 -- Gourmandise4ever Strategy by FERREROFausto Rotelli & Christophe BordinFausto Rotelli is the External Relations Director and supports FERRERO in its governmental and institutional relations by ensuring corporate communications, public affairs and sustainability in France. Christophe Bordin is the CSR Director.***King of sweet treats in the land of veggies:How to root a food positive mouvement free from guilt in a realm of healthiness at all stakes ? - ESSEC Food Business Challenges Chair

Timezone : Europe/Paris

Gourmandise4ever Strategy by FERRERO

Fausto Rotelli & Christophe Bordin

Fausto Rotelli is the External Relations Director and supports FERRERO in its governmental and institutional relations by ensuring corporate communications, public affairs and sustainability in France. Christophe Bordin is the CSR Director.

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King of sweet treats in the land of veggies:
How to root a food positive mouvement free from guilt in a realm of healthiness at all stakes ?

Location

Organizer

ESSEC Food Business Challenges Chair

3 Avenue Bernard Hirsch, 95021 Cergy-Pontoise Cedex

01 34 43 37 38

http://foodchair.essec.edu/

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