Tickets : Leaders in Food Transition

Leaders in Food Transition Book

Tue Apr 11, 2023 from 06:00 PM to 08:00 PM

2023-04-11 18:00:00 2023-04-11 20:00:00 Europe/Paris Leaders in Food Transition Reservations on : https://www.billetweb.fr/leaders-in-food-transition5 -- HOW TO LEAD THE TRANSFORMATION TOWARDS A MORE SUSTAINABLE FOOD MODEL? Fostering employee and ecosystem stakeholder engagement. Challenges, lessons and perspectives. with: Cécile Beliot-Zind (E97), CEO BEL Group Charles Lottmann (E11), Co-Founder NOUS Epiceries anti-gaspi *** Why do we need to change the global food model? How companies should put social responsibility at the heart of their business model ? How to engage and influence the whole company’s ecosystem in order to have more impact ? *** 6pm-7pm: Panel discussion and Q&A, Learning Lab, ESSEC Cergy 7pm-8pm: Cocktail reception and networking with Bel and Nous anti-gaspi ESSEC Business School Cergy ESSEC Food Business Challenges Chair

HOW TO LEAD THE TRANSFORMATION
TOWARDS A MORE SUSTAINABLE FOOD MODEL?

Fostering employee and ecosystem stakeholder engagement.
Challenges, lessons and perspectives.

with:

Cécile Beliot-Zind (E97), CEO BEL Group

Charles Lottmann (E11), Co-Founder NOUS Epiceries anti-gaspi

***

Why do we need to change the global food model?
How companies should put social responsibility at the heart of their business model ?
How to engage and influence the whole company’s ecosystem in order to have more impact ?

***

6pm-7pm: Panel discussion and Q&A, Learning Lab, ESSEC Cergy

7pm-8pm: Cocktail reception and networking with Bel and Nous anti-gaspi

Location

ESSEC Business School Cergy

Organizer

ESSEC Food Business Challenges Chair

3 Avenue Bernard Hirsch, 95021 Cergy-Pontoise Cedex

01 34 43 37 38

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