Leaders in Food Transition
Leaders in Food Transition Book
Tue Apr 11, 2023 from 06:00 PM to 08:00 PM
Timezone : Europe/Paris
2023-04-11 18:00:00 2023-04-11 20:00:00 Europe/Paris Leaders in Food Transition Reservations on : https://www.billetweb.fr/leaders-in-food-transition5 -- HOW TO LEAD THE TRANSFORMATION TOWARDS A MORE SUSTAINABLE  FOOD MODEL?   Fostering employee and ecosystem stakeholder engagement. Challenges, lessons and perspectives.   with: Cécile Beliot-Zind (E97), CEO BEL Group Charles Lottmann (E11), Co-Founder NOUS Epiceries anti-gaspi   *** Why do we need to change the global food model? How companies should put social responsibility at the heart of their business model ?  How to engage and influence the whole company’s ecosystem in order to have more impact ? *** 6pm-7pm: Panel discussion and Q&A, Learning Lab, ESSEC Cergy  7pm-8pm: Cocktail reception and networking with Bel and Nous anti-gaspi ESSEC Business School Cergy ESSEC Food Business Challenges Chair
HOW TO LEAD THE TRANSFORMATION
TOWARDS A MORE SUSTAINABLE  FOOD MODEL?
 
Fostering employee and ecosystem stakeholder engagement.
Challenges, lessons and perspectives.
 
with:
Cécile Beliot-Zind (E97), CEO BEL Group
Charles Lottmann (E11), Co-Founder NOUS Epiceries anti-gaspi
 
***
  • Why do we need to change the global food model?

  • How companies should put social responsibility at the heart of their business model ? 

  • How to engage and influence the whole company’s ecosystem in order to have more impact ?

***

6pm-7pm: Panel discussion and Q&A, Learning Lab, ESSEC Cergy 

7pm-8pm: Cocktail reception and networking with Bel and Nous anti-gaspi

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Organizer
ESSEC Food Business Challenges Chair
3 Avenue Bernard Hirsch, 95021 Cergy-Pontoise Cedex
01 34 43 37 38