HOW TO LEAD THE TRANSFORMATION
TOWARDS A MORE SUSTAINABLE FOOD MODEL?
Why do we need to change the global food model?
How companies should put social responsibility at the heart of their business model ?
How to engage and influence the whole company’s ecosystem in order to have more impact ?
6pm-7pm: Panel discussion and Q&A, Learning Lab, ESSEC Cergy
7pm-8pm: Cocktail reception and networking with Bel and Nous anti-gaspi