Tickets : Leaders in Food Transition

Leaders in Food Transition Book

Wed Mar 06, 2024 from 06:00 PM to 08:00 PM

2024-03-06 18:00:00 2024-03-06 20:00:00 Europe/Paris Leaders in Food Transition Reservations on : https://www.billetweb.fr/leaders-in-food-transition6 -- THE SEAWEED REVOLUTION Seaweed: an unexplored solution to environmental, climatic and social crises with: Vincent DOUMEIZEL, Senior Advisor, Ocean, United Nations *** Seaweed covers 71% of our planet and is without doubt the world's largest unexploited resource Seaweed accounts for less than 2% of our diet, yet it could feed the world tomorrow if we rethink our food systems Seaweed has many potential applications that could have a major ecological and social impact *** 6pm-7pm: Conference and Q&A, Learning Lab, ESSEC Cergy 7pm-8pm: Book signing for "The Seaweed Revolution” & Cocktail reception ESSEC Business School Cergy ESSEC Food Business Challenges Chair

Timezone : Europe/Paris

THE SEAWEED REVOLUTION

Seaweed: an unexplored solution to environmental, climatic and social crises

with:

Vincent DOUMEIZEL, Senior Advisor, Ocean, United Nations

***

Seaweed covers 71% of our planet and is without doubt the world's largest unexploited resource
Seaweed accounts for less than 2% of our diet, yet it could feed the world tomorrow if we rethink our food systems
Seaweed has many potential applications that could have a major ecological and social impact

***

6pm-7pm: Conference and Q&A, Learning Lab, ESSEC Cergy

7pm-8pm: Book signing for "The Seaweed Revolution” & Cocktail reception

Location

ESSEC Business School Cergy

Organizer

ESSEC Food Business Challenges Chair

3 Avenue Bernard Hirsch, 95021 Cergy-Pontoise Cedex

01 34 43 37 38

http://foodchair.essec.edu/

Send a message