Mexican cuisine is one of the great culinary traditions of the world, with ancient techniques, volcanic heat, and a generosity of flavour that sweeps you up the moment you step into the kitchen. It is a cuisine built on contrasts: bright and smoky, delicate and fierce, deeply rooted and endlessly inventive. In this workshop we celebrate that spirit with two dishes that capture Mexico at its most joyful.

 

On the menu:

 

A vibrant, flavour-packed morning for curious cooks and lovers of Mexico's bold, generous kitchen.

 

This cooking class will be given in English by Jolene.

Jolene is the author of Taste of Letting Go, a hybrid vegan cookbook and travel memoir tracing one woman's journey from corporate burnout to emotional healing through travel, food, and self-inquiry. Structured across 34 destinations, each chapter weaves together a personal story, a psychological reflection, and a plant-based recipe inspired by that place. Food is the thread that connects the entire journey: a practice of grounding, healing, and connection. In this workshop series, Jolene brings the book to life in the kitchen, one destination at a time. The book is available online on Amazon.

 

A small booklet with the recipes made during the class will be sent to each participant by email after the session.
Aprons, knives, and other utensils will be provided during the class.

 

Please note: the class may be cancelled if the minimum of 6 participants is not reached.

 

 

Cancellation or rescheduling policy :
Cancellations made less than 7 days before the class are non-refundable. However, the class may be rescheduled if the participant requests it by email or edits a credit note at least 72 hours before the class date.
For more information, please refer to the general terms and conditions.