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Master class - Autour de l'asperge
Wed May 22, 2024 from 06:00 PM to 08:00 PM
125 Rue Paul Guieysse, Lorient, France
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Master class - Autour du poisson cru et marinades ( céviché / tartare...)
Wed Jun 12, 2024 from 06:00 PM to 08:00 PM
125 Rue Paul Guieysse, Lorient, France
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