At Mas Cicada, every season is celebrated around the table with Maison Drouot. This autumn, crackling flames and the aromas of wood-fired cooking whet the appetite for a hearty lunch inspired by the flavours of the South.

To start
○ Mini wood-fired pizzetta, butternut squash, Gorgonzola & baby red onions
○ Peppers grilled over a wood fire, rocket & almond sauce
○ Mini beef meatballs cooked over a wood fire, tomato sauce

The main course
○ Beef roasted over a wood fire
○ Autumn vegetable tian baked in a wood-fired oven

To finish
○ Mini tarts in the style of pastéis de nata, baked in a wood-fired oven
○ Sorbet & seasonal fruit