Looking for a festive meal that warms hearts and delights taste buds? In this friendly, hands-on class, you’ll learn how to cook a 100% plant-based Christmas menu, easy to recreate at home and perfect for sharing a generous, flavourful holiday moment with loved ones.

 

A comforting, seasonal menu that blends tradition with creativity:

 

Starter
Creamy mushroom velouté with coffee foam – a smooth, rich soup with a surprising twist: a delicate coffee emulsion that enhances its depth and character.

 

Main course
Stuffed cabbage with lentils and hazelnuts – a hearty and tender dish served with silky Jerusalem artichoke purée, crispy chips, and a miso-mustard sauce that brings everything together with subtle intensity.

 

Dessert
Pear, chestnut & ginger Yule log – a seasonal dessert that strikes a perfect balance between the sweetness of pear, the richness of chestnut, and the zing of ginger. A delicious finale—completely free of animal products.

 

This class is all about sharing good vibes, discovering how to make the most of winter produce, and creating a festive meal that feels good—for you, your guests, and the planet.

 

After the class, you’ll receive a digital booklet with all the recipes made during the session.
Aprons, knives, and all necessary utensils are provided on-site.

 

 

Please note: the class may be cancelled if fewer than 6 participants are registered.

 

 

Cancellation or Rescheduling Policy
Cancellations made less than 7 days before the class cannot be refunded. However, you may request to reschedule or receive a credit if you notify us by email at least 72 hours before the class date.

For more information, please refer to our Terms & Conditions.