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Menu Royale — 45€
Repas-Spectacle
- Flute de Cidre
Entrée :
Terrine fine de saumon, mousse d'asperges au cerfeuil, douceur de crème fraîche
Plat :
Fondant de volaille aux cèpes, écrin de légumes de saison, gratin moelleux et sauce aux cepes
Fromage :
Duo de fromages affinés, verdure croquante et touche balsamique
Dessert : Galette des rois
Boisson chaude au choix (Café ou Thé)
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45.00
€
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