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Repas Estival CBC
Entrée au choix
Œufs mimosa à la truite fumée des Pyrénées
Foie gras cuit à basse température, chutney de mangue
Plats (au choix)
Risotto de noix de Saint-Jacques
Rôti de bœuf, jus corsé et mousseline de pommes de terre truffée
Dessert
Brioche perdue, crème glacée à la vanille et caramel salé
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35.00
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