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ATELIER ACCORDS METS ET VINS DU MIDI
Atelier accords mets et vins
Bruno Leger, professeur de cuisine au lycée hôtelier Christian Bourquin d'Argelès-sur-Mer, servira six bouchées généreuses en association avec les vins de Calce. Au total, 14 vins vous seront servis en dégustation.
Lieu: salle du préau sous la Mairie à 11h30 pétantes!
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REPAS GOURMAND DU SOIR
Repas gourmand sans viande
* Gaspacho de concombre - huile de basilic, mato - petits croutons et basilic frais
* Curry de pois chiches, boules de riz frit, huile verte et herbes fraîches
* Abricots du Roussillon - Sirop de muscat, crème mascarpone aux agrumes, menthe fraîche
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Menu gourmand avec viande
* Gaspacho de concombre - huile de basilic, mato - petits croutons et basilic frais
* Pois chiches, sobressada, coquillages et poulet - Huile verte et mayo au pimenton fumé
* Abricots du Roussillon - Sirop de muscat, crème mascarpone aux agrumes, menthe fraîche
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Secure payment - Billetweb
Secure payment - Billetweb
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