You can choose a starter, main course and dessert from the following list. Feel free to google a dish if you need more information.

STARTERS: Fresh garden salad, Warm goat cheese salad with honey, Egg with mayonnaise, Pot-au-feu salad with coarse salt, Country platter (assortment of cold cuts), Marinated herring fillets with potatoes in oil, Pig’s trotter with wine sauce ("drunkard’s style"), Calf’s foot with ravigote sauce, Lamb belly stew Caen-style, Grilled blood sausage with onion, steamed potatoes, Grilled dried Toulouse sausage, Grilled sausage duo.

MAIN: Grilled Troyes-style andouillette with shallots, slow-cooked duck wings in duck fat, grandmother-style beef stew, roasted leg of lamb with white beans, Chez Carmen’s butcher-style beef cut, fish of the day (depending on availability).

DESSERTS: Homemade caramel custard, homemade floating island, homemade French toast, homemade caramelized rice pudding, sorbets or ice creams, cheese of the day.

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