StrEat Food Club – Launch Dinner #1

A first dinner to lay the groundwork. StrEat Food Club dinners are designed to be intimate gatherings to ensure a high-quality, personal experience.

Once the event is fully booked, no additional seats will be added.

The StrEat Food Club is launching its very first event: a six-handed dinner, blending fine dining and street food, where these worlds come together around a single idea—sharing and conviviality.

For this edition, we explore a contemporary Japanese-inspired theme—free and creative—led by three chefs with strong identities:

Seino - Lyla Bangels - Luca Termine (Tatar).

A five-course menu with little surprises throughout the meal that immerses you in a convivial and experimental gastronomic experience.

Just a lively table, dishes to share, and a meeting of three styles, ingredients, and sensibilities. One table, three chefs, one experience to share.

An experience designed as a moment of connection:

between chefs, between guests, between cuisine and culture.

* Monday, May 18, 2026

* Welcome drink at 7:00 PM

* Uccle, Brussels

* Menu: €65 for 5 courses (early bird €60)

* Pairing available starting at €25

* Very limited seating

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Eat. Share. Repeat.

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MENU

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01 - Appetizer
Tempura • Foie gras • Shiitake mushrooms • Seaweed