Join us for a fun, hands-on vegan sushi-making experience!

 

We'll start at 10am with a warm welcome before diving into the essentials of sushi prep—starting with the perfect rice.

You'll learn how to make Vuna Nigiri using watermelon, craft flavorful Gunkan Lobstergume sushi with heart of palm, and master rolling techniques to create your own Maki rolls.

We’ll finish by plating our creations and enjoying a beautiful shared lunch together at 1pm.

All skill levels welcome — come curious and leave inspired!  

Jolene is a Malaysian-born vegan foodie, passionate about soulful cooking and meaningful travel. After over a decade in online media, she left the corporate world in 2017 to follow her heart into healing, food, and community. Her journey has taken her across 50+ countries, learning traditional recipes from grandmas, street vendors, and chefs—from Japan to Sicily, Mexico to Thailand. She has cooked on permaculture farms, explored vibrant markets, and shared meals with wonderful souls around the world.

 

A small booklet with the recipes made during the class will be sent to each participant by email after the session.
Aprons, knives, and other utensils will be provided during the class.

 

Please note: the class may be cancelled if the minimum of 6 participants is not reached.

 

 

Cancellation or rescheduling policy :
Cancellations made less than 7 days before the class are non-refundable. However, the class may be rescheduled if the participant requests it by email or edits a credit note at least 72 hours before the class date.
For more information, please refer to the general terms and conditions.