Step into the vibrant world of Thai cuisine and learn how to balance the perfect trio of sweetness, acidity, and spice — the true essence of Thailand’s culinary art.
On the menu:
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Thai Curry – fragrant and creamy, made with fresh herbs, coconut milk, and colourful vegetables.
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Tom Yam Soup – a spicy and tangy classic that awakens every taste bud.
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Mango Sticky Rice – a silky, comforting dessert with coconut and ripe mango to finish on a sweet note.
During this hands-on class, you’ll discover the secrets of fresh Thai ingredients and master techniques to recreate these authentic dishes at home. A delicious, exotic escape — no plane ticket required!
This cooking class will be given in English by Jolene :
Jolene is a Malaysian-born vegan foodie, passionate about soulful cooking and meaningful travel. After over a decade in online media, she left the corporate world in 2017 to follow her heart into healing, food, and community. Her journey has taken her across 50+ countries, learning traditional recipes from grandmas, street vendors, and chefs—from Japan to Sicily, Mexico to Thailand. She has cooked on permaculture farms, explored vibrant markets, and shared meals with wonderful souls around the world.
This class isn’t about being perfect or technical—it’s about connecting with food, learning with curiosity, and finding beauty in the process.
A small booklet with the recipes made during the class will be sent to each participant by email after the session.
Aprons, knives, and other utensils will be provided during the class.
Please note: the class may be cancelled if the minimum of 6 participants is not reached.
Cancellation or rescheduling policy :
Cancellations made less than 7 days before the class are non-refundable. However, the class may be rescheduled if the participant requests it by email or edits a credit note at least 72 hours before the class date.
For more information, please refer to the general terms and conditions.