Join us at CHEZWaWa-Châtelain (rue Américaine) for a THANKSGIVING-INSPIRED celebration brought to life by three American-owned local businesses in Brussels...
For the third year in a row, a group of American entrepreneurs in Brussels have teamed up with CHEZWaWa to offer a unique Thanksgiving meal with a Belgian-American touch! Enjoy mouthwatering food from CHEZWaWa, thirst-quenching craft beers and spirits from Tipsy Tribe Brewery & Distillery, and handcrafted artisanal loose-leaf teas from Tay Tea.
DINNER MENU (Nov 25-26-27) - TRADITIONAL THANKSGIVING DINNER :
Starters:
- Sweet potato tortilla soup
- Chili-cheese corn bread
- Tortilla chips & homemade guacamole
Mains (at the buffet, all you can eat!):
- Roast turkey with stuffing and gravy
- Homemade cranberry compote
- Sweet potato & carrot mash
- Green beans almondine
- Brussels sprouts & cranberry salad with feta cheese and a maple vinaigrette
- Technicolor bean & corn salad with a parsley & garlic dressing
Desserts:
- Individual pumpkin pie with whipped cream
- Maple-pecan square
- Cranberry-orange-carrot bread made with Tipsy Tidings craft liqueur
- Homemade 'copycat' American candies collection, same taste profiles but with much healthier ingredients (mix includes tootsie rolls, butterfingers, almond joy, baby ruth etc) : Candy tastings on 25 & 27 November, or a take-home bag of candies for everyone on 26 November!
- Served with filter coffee, and gourmet handcrafted loose-leaf Teas from Tay Tea - with a take-home bag for everyone on 26 November!
Drinks:
Price per person includes one Tipsy Tribe craft beer (or homemade agua fresca); different/additional drinks available for an extra cost.
Cancellations are possible until noon Saturday November 21, 2026 (less 10 Euros per person admin fee).
Participants cancelling after this time, as well as no-shows, are charged the full cost of the event.
Questions? Send an email to info@chezwawa.com !
Looking for Thanksgiving Dinner for pickup to eat at home? Send an email to info@chezwawa.com for more info !
More about your Hosts :
- CHEZWaWa restaurants, founded by San Francisco native Palmer, is known for bringing the fresh, vibrant flavors of California-style Mexican food to Brussels with locally sourced ingredients. Palmer, who previously worked in the hotel industry, introduced the city 9 1/2 years ago to authentic burritos, tacos, and salads that capture the spirit of West Coast cuisine.
- Tipsy Tribe Brewery & Distillery, co-founded by Daniel from Nevada, is a local gem for craft beers and spirits. Having discovered his love for Belgian beer at age 15, Daniel set roots in Belgium and now proudly crafts everything from unique beers to the first whiskey made in Brussels.
- Tay Tea was founded in 2003 by a tea-obsessed New Yorker, Nini Ordoubadi, a third generation daughter of a tea blending family in Iran. Tay Tea is now represented in Europe by another West-coast native, Megan, who has lived in Brussels for over 30 years. Nini and Megan love tea and sharing it with others, both living by the famous motto: "We drink tea to forget the noise of the world."
Together, these Americans are teaming up to bring you the Thanksgiving "spirit of abundance'' in this country they now call home - Don't miss it !