Join us at CHEZWaWa-Châtelain (rue Américaine) for a THANKSGIVING-INSPIRED celebration brought to life by three American-owned local businesses in Brussels...

For the second year in a row, CHEZWaWa, Tipsy Tribe, and Eat Dessert First by Laura have teamed up to offer a unique Thanksgiving meal with a Belgian-American touch!   Enjoy mouthwatering food from CHEZWaWa, thirst-quenching craft beers and spirits from Tipsy Tribe Brewery & Distillery, and delicious homemade American pies from Eat Dessert First by Laura.

DINNER MENU (Nov 27 & 28) - TRADITIONAL THANKSGIVING DINNER :
Starters:
Sweet potato tortilla soup
A mini pot-pie with autumn vegetables
Chili-cheese corn bread

 

Mains (buffet-style, all you can eat!):        
Roast turkey with stuffing and gravy
Homemade cranberry compote
Sweet potato & carrot mash
Green beans almondine
Brussels sprouts & cranberry salad with feta cheese and a maple vinaigrette
Technicolor bean & corn salad with a parsley & garlic dressing

 

Desserts:
Pumpkin pie and Pecan pie with whipped cream from Eat Dessert First by Laura
Cranberry-orange-carrot bread made with Tipsy Tidings craft liqueur
Coffee and tea

 

Drinks:
Price per person includes one Tipsy Tribe craft beer (or homemade agua fresca); different/additional drinks available for an extra cost.

BRUNCH MENU (Nov 30) - 'THANKSGIVING-INSPIRED' BRUNCH :
Starters:
Sweet potato tortilla soup
Breakfast burrito with turkey or with autumn vegetables 

 

Mains (buffet-style, all you can eat!):        
Turkey enchiladas suizas
Cinnamon & cranberry french toast wraps
Technicolor bean & corn salad with a parsley & garlic dressing
Mexican slaw
Fresh fruit salad with lime juice

 

Desserts:
Pumpkin pie and Pecan pie with whipped cream from Eat Dessert First by Laura
Cranberry-orange-carrot bread made with Tipsy Tidings craft liqueur

 

Drinks:
Price per person includes coffee or tea, plus one Tipsy Tribe craft beer (or homemade agua fresca); different/additional drinks available for an extra cost.

• CHEZWaWa restaurants, founded by San Francisco native Palmer, is known for bringing the fresh, vibrant flavors of California-style Mexican food to Brussels with locally sourced ingredients.  Palmer, who previously worked in the hotel industry, introduced the city 9 1/2 years ago to authentic burritos, tacos, and salads that capture the spirit of West Coast cuisine.
• Tipsy Tribe Brewery & Distillery, co-founded by Daniel from Nevada, is a local gem for craft beers and spirits. Having discovered his love for Belgian beer at age 15, Daniel set roots in Belgium and now proudly crafts everything from unique beers to the first whiskey made in Brussels.
• Laura, also a California native, founded Eat Dessert First by Laura to share her family’s cherished American dessert recipes with Brusseleirs. Inspired by her mother’s baking traditions, Laura creates irresistible pies, cakes, cupcakes and other premium American desserts.
  
  Together, they’re teaming up to bring you the Thanksgiving "spirit of abundance'' in this country they now call home - Don't miss it !