Lemon Tart with Meringue workshop
During this 2h30 workshop, we'll go through all the steps involved in making this pastry: the dough, the lemon custard cream and the poaching of the Italian meringue.
You'll leave with the recipe and your own homemade treats.
Workshop in small groups of 4-5 guaranteed for a better learning experience.
Workshop in English.
If you have any questions, please contact me at contact@chezmarisette.com