YBC 2025 will take place from October 22nd to 24th, 2025, in Compiègne, France, for an international gathering of researchers, professionals, and innovators dedicated to advancing a sustainable bioeconomy and supporting the circular economy through yeast-based technologies.
YBC 2025 will spotlight the latest developments in yeast metabolic engineering, fermentation technology, downstream processing, life cycle analysis, and scale-up strategies - all key areas for the valorization of industrial wastes and byproducts to foster global Bioeconomy. Together, these innovations highlight the power of yeast in paving the way for greener and more sustainable bioprocesses.
This conference provides an exceptional platform for collaboration and knowledge-sharing, featuring engaging sessions, keynote lectures, and poster presentations covering groundbreaking research and practical applications in yeast biotechnology. Participants will have a unique opportunity to discuss yeast’s role in driving circular economy practices, reducing waste, and optimizing resource use.
